Voodoo Jam 8oz. (227g)


Black-as-night Ancho Peppers and Red and Gold Habaneros give this jam its distinctive amber glow.  The sweetness of the pepper jelly is quickly followed by the fiery burst of the habaneros. Definitely not for the faint hearted.  Serve with crackers and cream cheese or use as a glaze on pork or poultry.  Feeling brave?  Try it on warm biscuits or toast.

Ingredients: Sugar, peppers (ancho, habanero, sweet yellow), vinegar, pectin

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